PTOlá, sou eu de novo e desta vez com uma receita bem rápida.
Quem gosta de chocolate levanta a mão?!
Esta receita vai impressionar pela sua cremosidade, vai derreter na sua boca. Além de ser uma ótima alternativa para as sobremesas de fim de semana dos miúdos.
Ingredientes: (Sempre de preferência produtos de qualidade e de agricultura biológica)
440 g chocolate 85% em pedaços
1 Lata de leite de coco
220 g de Avelãs tostadas e partidas
Método:
1). Levar ao fogo o leite de coco e os pedaços de chocolate e deixar derreter.
2). Adicionar as avelãs.
3). Forrar um recipiente de 20 cm por 20 cm com papel manteiga.
4). Deitar a mistura dentro do pirex forrado e deixar esfriar por completo.
5). Levar ao frigorifico por algumas horas ate endurecer a mistura.
6). Remover a mistura do pirex e do papel. Cortar em pedaços e servir.
Camila Balbi
Holistic Health Coach
workshops & consultas pf email:Info.camilabalbi@gmail.com
caterings pf email: http://Camila.and.valentina@gmail.com
Siga-me:
Instagram: camilabalbi
Facebook: camila balbi
Holistic Health Coach
workshops & consultas pf email:Info.camilabalbi@gmail.com
caterings pf email: http://Camila.and.valentina@gmail.com
Siga-me:
Instagram: camilabalbi
Facebook: camila balbi
ENG
Hi, its me again and this time with a quick one!
Who likes chocolate raise your hands?!
Who likes chocolate raise your hands?!
This recipe is going to impress by its creaminess, it will melt in your mouth. Its a great alternative for the kids weekend deserts too!
Ingredients: (Always giving preference to high quality and biological products)
440 g 85% chocolate chunks
1 can coconut milk
220 g toasted hazelnut chunks
Step by step:
1). In small pan add coconut milk and chocolate. Let it melt.
2). Add the hazelnuts.
3). Layer a 20 cm by 20 cm recipient with parchment paper.
4). Add the mix to the layered recipient and let it be completely cool.
5). Take it to the fridge for couple of hours or until it has hardened.
6). Remove the fudge from the recipient and the parchment paper. Cut in chunks and serve.
Enjoy it and let me know how it went!
Ingredients: (Always giving preference to high quality and biological products)
440 g 85% chocolate chunks
1 can coconut milk
220 g toasted hazelnut chunks
Step by step:
1). In small pan add coconut milk and chocolate. Let it melt.
2). Add the hazelnuts.
3). Layer a 20 cm by 20 cm recipient with parchment paper.
4). Add the mix to the layered recipient and let it be completely cool.
5). Take it to the fridge for couple of hours or until it has hardened.
6). Remove the fudge from the recipient and the parchment paper. Cut in chunks and serve.
Enjoy it and let me know how it went!
Camila Balbi
Holistic Health Coach
For workshops & consultations please email:Info.camilabalbi@gmail.com
For caterings please email: http://Camila.and.valentina@gmail.com
Follow me:
Instagram: camilabalbi
Facebook: camila balbi
Holistic Health Coach
For workshops & consultations please email:Info.camilabalbi@gmail.com
For caterings please email: http://Camila.and.valentina@gmail.com
Follow me:
Instagram: camilabalbi
Facebook: camila balbi
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